Search Results (6,434 found)
www.allrecipes.com
Corned beef hash cakes are topped with baby arugula, a poached egg, and a drizzle of hollandaise sauce and balsamic glaze.
www.allrecipes.com
Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Serve with lemon wedges. Substitute salmon, crab, or sole to create a variety of delicious alternatives.
www.allrecipes.com
Fresh morel mushrooms are stuffed with a savory cream cheese and crab filling then baked in this recipe for a tasty bite-size appetizer.
www.delish.com
Add a bit of crunch to your crab cakes with a crisp apple salad!
www.allrecipes.com
Chicken breast is coated in a delicately spiced, and slightly sweet breading, then baked with grapefruit juice and nectarine.
www.delish.com
Recipe for Apple Polenta Cake with Walnut Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Boxed stuffing mix and tart dried cherries help turn pork chips into a great meal for a cool fall evening.
www.foodnetwork.com
Get Greek Meatballs and Tzatziki Recipe from Food Network
www.chowhound.com
A savory stuffing with a touch of sweetness from currants steeped in sherry.
www.chowhound.com
It seems, in Europe alone, many countries have their own special version of meatball dishes, from Swedish Meatballs to German Meatballs in brown or white sauce...
www.foodnetwork.com
Get Chicken Breast, Dried Tomato and Mozzarella Panini Recipe from Food Network
www.allrecipes.com
This roasted vegetable panini with fresh mozzarella cheese and prosciuto is cut into bite-size pieces--a great way to use leftover grilled veggies!