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Star Ingredient: Il Trullo Funghi Porcini in Olive Oil Fresh porcini mushrooms are difficult to find and a nuisance to clean. Bottled porcini preserved in oil make this earthy pan sauce easy and spectacular. Recipe By: Grace Parisi
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This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Homemade croutons are a great way to put leftover bread to good use.
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Get Herbed Brown Rice Pilaf Recipe from Food Network
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Maple and chipotle offer a sweet-spicy-smoky twist to hot wings.
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Get Paella Recipe from Food Network
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You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor
Ingredients: soy sauce, ginger, garlic, honey, juice, steak
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Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.
Ingredients: onion, chicken broth, lima beans
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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
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A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
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Give your chicken wings a sweet-spicy makeover.
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Grilled pork chops get a little bit of zest with a tomatillo salsa.