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This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat.
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Lightly spiced cookies are filled with strawberry preserves just like granny used to make every Christmas.
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This won a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the blend of fruits and nuts in the cake.
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Little dough balls - conveniently prepared with the help of the bread machine - are stuffed with three all time morning favorites - sausage, cheese and potatoes.
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Get Fourth of July Coleslaw Recipe from Food Network
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Real New York-style pizza crust is chewy, thin, a little flexible, and dotted with bubbles and charred spots from the intense heat of the brick ovens. This version is kneaded in the bread machine, and develops complex, yeasty flavors from an overnight rise in the refrigerator.
Ingredients: water, salt, bread flour, yeast, olive oil
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Get Rosemary Roast Cornish Hens Recipe from Food Network
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Summer's bounty of fresh figs from the tree can be preserved in a delicious golden syrup flavored with lemon and spices. The pretty jars make great gifts.
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These are without doubt the lightest, tastiest, most buttery scones you've ever had. Not too sweet, but a light coating of crystal sugar gives them a slightly crunchy texture.
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Use these chocolate cupcakes to create fun monster cupcakes for Halloween.
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I became a fan of traditional puddings after receiving an antique ceramic pudding steamer as a present. I've made quite a few and persimmon pudding is hands down...
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Get Chocolate Chip Cookies Recipe from Food Network