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This easy no-bake strawberry ice cream cake is made with angel food cake, strawberry ice cream, and frozen whipped topping.
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A rich baked potato recipe with bacon, black beans, and sour cream.
Ingredients: tip
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Get Island Fruitcake with Cinnamon-Rum Cream Cheese Icing Recipe from Food Network
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A delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store. If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight.
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Try this recipe as a tasty spring/summer side dish, or as an impressive base for grilled chicken, fish, or shrimp.
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Leftover cooked turkey is combined with salsa, corn, beans and cilantro in this quick soup topped with avocado cream.
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This recipe is by Dena Kleiman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe Grilled Apricots with Brioche and Vanilla Ice Cream, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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Macerated desserts are simply fruit steeped in a flavored sugar syrup, wine, liquor, vinegar or citrus juice, usually for a couple of hours or overnight During the process, the fruit becomes slightly softer, its flavor infused with spices, juices or wine Fruit can be nicely complemented not only by a simple sugar syrup, but also by orange or lemon juice, wine, liqueurs and vinegar
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Dulce de leche ice cream is caramel-flavored. Vanilla would taste great here, too.
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Impress your guests with fresh pappardelle, butternut squash, and thyme cream sauce. Guide includes a tutorial for making both pasta and sauce, including photos...
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Get Moroccan Coffee Granita with Orange Water Cream Parfait Recipe from Food Network