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This is a dip I fix for parties where alcohol is served because it is heavy.
Ingredients: mushroom soup, mushrooms, milk
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Get Saag Paneer: Spinach with Indian Cheese Recipe from Food Network
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Watercress is not the most commonly used salad green, but its peppery bite makes it one of the most delicious. Baking the croutons is certainly a no-fuss method, but you can sauté them over moderate heat if that seems easier for you.
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This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar.
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A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage.
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These canapes are a festive addition to holiday gatherings that call for great friends, elegant bites, and jolly cocktails.
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Swiss cheese and ham are grilled on whole grain bread for this easy, hot sandwich.
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Get Blackened Salmon with Blue Cheese Sauce Recipe from Food Network
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The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results.
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This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.