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"When entertaining at home, I'm always hard-pressed for stove space," says Floyd Cardoz. To save room, he sears the meat in a preheated pan in the oven.
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Cubed red potatoes are tossed with spices and roasted until golden brown before becoming the feature ingredient in this mayonnaise-free potato salad.
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Get Frisee Salad with Bacon and Poached Eggs Recipe from Food Network
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Get Lemony Dill Hummus Dip Recipe from Food Network
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Get Stuffed Piquillo Peppers Recipe from Food Network
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Get Chopped Chicken Livers Recipe from Food Network
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Get Fettuccine With Summer Vegetables and Goat Cheese Recipe from Food Network
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Dried cherry and farro salad with toasted walnuts is tossed in a sweet vinaigrette, creating a refreshing and hearty salad.
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Marinating and cooking in an oven bag keeps this special occasion main dish moist and flavorful.
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A tasty, slightly smoky homemade spice rub and a half-full can of beer turn a basic chicken into a grilled treat.
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These meatballs are fantastic for sub sandwiches and pasta dinners, or serve them as an appetizer. The sky is the limit!
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Get Sour Cream and Onion-Spiced Grilled Tornado Potatoes Recipe from Food Network