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Green tomatillo salsa is really easy to make with the addition of green tomatoes, cilantro, and garlic powder! This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!
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Featuring a marinade of cilantro, white balsamic vinegar, lemon juice, sugar, and garlic, this salmon is sensational grilled or broiled.
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An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.
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If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!
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This savory, vegetarian side dish combines quinoa with celery, carrots, and turmeric.
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Chicken breasts are sauteed with onion, garlic, and fresh porcini mushrooms in a rich balsamic vinegar sauce in this quick dinner option.
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Ana Sortun includes vegetables and ouzo in her recipe for this Greek appetizer.
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For a richer sauce, use whipping cream instead of whole milk.
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Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.
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Depending on the season, Travis Lett also makes this salad with plums, peaches, and pears.
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For an even crunchier topping, you can use sanding sugar in place of granulated sugar in step 3. Look for it in the baking section of your grocery store.
cooking.nytimes.com
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone