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Get Corned Beef Breakfast Hash Recipe from Food Network
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A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!
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Second-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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This West African soup is about as different from a traditional European chicken-in-a-pot soup as you can get, flavored with ginger, garlic and chiles (sounds Chinese, yes?), and incorporating vegetables like sweet potatoes and kale Then of course there are the peanuts When it comes to the peanut butter, “natural” peanut butter, made from peanuts and salt and nothing else, works best
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Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. This savory mixture is turned into a 3-quart casserole, topped with a round of pastry and baked in the oven for 30 minutes.
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Get Classic Nicoise Salad Recipe from Food Network
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Here, I’ve riffed on a classic French salade niçoise I save the anchovy for the dressing, but anchovy admirers can add more for garnish — and anchovy avoiders can simply leave them out The only cooking is boiling the potatoes and haricots verts, which can be done together in the same pot
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Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.
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Get Creamy Dijon-Dill Potato Salad Recipe from Food Network
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Creamy potato and leek soup is quick and easy to prepare and is a warm and delicious meal for cold days.
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This potato breakfast casserole is full of flavorful Cheddar cheese, bacon, onion, parsley, and bell pepper; eggs and cheese make it hearty.