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Baked in a tangy dilled buttermilk-Parmesan batter, these are great solo, but hold their own in your favorite dipping sauces, too.
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Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!
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If you want sugar cookies that melt in your mouth, this is the recipe for you.
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Chocolate bars with macadamia nuts and white chocolate chips.
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Chocolate lime cookies with crunchy cocoa nibs, perfect for dipping in lemonade.
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Get Italian Subs Recipe from Food Network
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Use your microwave oven to cook sweet potatoes to then be baked in a thick and buttery orange juice-based sauce with ginger.
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Beef tenderloin slow-roasted to perfection and paired with delicious porcini mushroom sauce.
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These no-bake cookies are made with peanut butter and chocolate-hazelnut spread.
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These Glazed Carrots are carrot slices that have been sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze. A perfect, simple side!
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Get Crispy Rice Recipe from Food Network
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This recipe is by Christine Muhlke and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.