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Bite-sized mac 'n' cheese made even more delicious by adding bacon and mushrooms.
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Get Polpettone Two Ways Recipe from Food Network
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Transform leftover pizza into a breakfast casserole with the help of eggs, mozzarella cheese, and oregano for a filling main dish.
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This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.
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Get Baked Potatoes with Sausage and Arugula Sauce Recipe from Food Network
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Get Cilantro Pesto Pasta Salad Recipe from Food Network
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Get Sausage-Stuffed Mushrooms Recipe from Food Network
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Get Four-Cheese Stuffed-Silly Mushrooms Recipe from Food Network
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You could make a different dish with tomatoes and eggplant every day of the summer in Provence I used a couple of small eggplants for this, but you can use 1 large one if that is what is available I also used round rice from the Camargue, the Rhone delta region of southern France, which has the same risotto-friendly qualities as arborio rice.
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Get Mini Italian Pub Burgers Recipe from Food Network
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Looking for a delicious soup recipe? Then look no further…sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection.
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Meet your new favorite pasta combo.