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Chocolate pancakes are layered with cherry puree and whipped cream in this clever black forest pancake cake, a twist on the classic dessert.
Chocolate pancakes are layered with cherry puree and whipped cream in this clever black forest pancake cake, a twist on the classic dessert.
Ingredients:
milk, eggs, flour, cocoa, sugar, baking powder, salt, water, cherry, vodka, whipped cream, cherries, chocolate shavings
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The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine cooler for the water in the frosting.
The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine cooler for the water in the frosting.
Ingredients:
white chocolate, flour, sugar, baking powder, salt, heavy cream, eggs, almond extract, confectioners sugar, butter, water
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A moist and nutty cake that keeps and freezes well. Frost with your choice of frostings. Some suggestions are: Cream Cheese Frosting, Whipped Cream or White Buttercream.
A moist and nutty cake that keeps and freezes well. Frost with your choice of frostings. Some suggestions are: Cream Cheese Frosting, Whipped Cream or White Buttercream.
Ingredients:
apples, sugar, flour, baking soda, cinnamon, salt, vegetable oil, eggs, vanilla, walnuts
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Get Lemon-Glazed Pound Cake Recipe from Food Network
Get Lemon-Glazed Pound Cake Recipe from Food Network
Ingredients:
butter, flour, baking powder, baking soda, salt, sugar, eggs, vanilla, lemons, juice, yogurt, blueberries, water, lemon
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Get Mocha Chocolate Icebox Cake Recipe from Food Network
Get Mocha Chocolate Icebox Cake Recipe from Food Network
Ingredients:
heavy cream, mascarpone cheese, sugar, coffee liqueur, cocoa, instant espresso, vanilla, chocolate chip
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Decidedly different from its American counterpart, Brazilian carrot cake uses carrots that are blended with oil, sugar, and eggs instead of grated resulting in a light, moist, tender cake. Traditionally, the frosting is chocolate!
Decidedly different from its American counterpart, Brazilian carrot cake uses carrots that are blended with oil, sugar, and eggs instead of grated resulting in a light, moist, tender cake. Traditionally, the frosting is chocolate!
www.delish.com
Bet you can guess the secret ingredient in this extra moist and rich spice cake - it's perfect with your favorite cream cheese frosting for the sweetest of endings!
Bet you can guess the secret ingredient in this extra moist and rich spice cake - it's perfect with your favorite cream cheese frosting for the sweetest of endings!
Ingredients:
flour, sugar, baking powder, allspice, baking soda, cinnamon, cloves, tomato soup, vegetable shortening, eggs, water
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This chocolate version of a Mexican classic dessert uses boxed Swiss chocolate cake mix and a homemade chocolate whipped cream.
This chocolate version of a Mexican classic dessert uses boxed Swiss chocolate cake mix and a homemade chocolate whipped cream.
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Chocolate cake in a mug can be made to fit the paleo diet thanks to coconut flour and olive oil in the batter.
Chocolate cake in a mug can be made to fit the paleo diet thanks to coconut flour and olive oil in the batter.
www.delish.com
This simple cake is terrific on its own, but feel free to up the ante with lightly sweetened whipped cream or vanilla-bean ice cream. Try other frozen stone fruit like peaches or plums in place of the nectarines.
This simple cake is terrific on its own, but feel free to up the ante with lightly sweetened whipped cream or vanilla-bean ice cream. Try other frozen stone fruit like peaches or plums in place of the nectarines.
Ingredients:
butter, brown sugar, nectarines, flour, baking powder, baking soda, salt, sugar, eggs, vanilla, greek yogurt
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Get Carrot Cake for Two Recipe from Food Network
Get Carrot Cake for Two Recipe from Food Network
Ingredients:
pecans, flour, baking powder, cinnamon, salt, sugar, egg, vegetable oil, vanilla, carrots, cream cheese, butter, confectioners sugar
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For best results, bring all the ingredients to room temperature before getting started. When zesting and juicing lemons, grate zest first, and then squeeze out juice.
For best results, bring all the ingredients to room temperature before getting started. When zesting and juicing lemons, grate zest first, and then squeeze out juice.
Ingredients:
butter, flour, fat buttermilk, lemons, salt, baking powder, baking soda, sugar, eggs, confectioners sugar, lemon juice