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Get Tropical Muddle Puddle Recipe from Food Network
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Recipe given by Jbird NYC.
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The Branston® daiquiri is a unique savory drink made with rum, pickle juice, and Brie cheese blended with ice and served with a slice of Stilton cheese.
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Get Vanilla Gelato with Cherry Compote Recipe from Food Network
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The wildly popular mojito cocktail lends its flavors of rum, mint, and lime to a sorbet that's perfect on a hot summer's day.
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Grilled lime and pineapple juice are shaken with rum, triple sec, and orgeat syrup in this deliciously easy Mai Tai cocktail recipe.
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Hot toddy made with chamomile tea, honey, and whiskey. This nightcap will help you doze off in no time! Feel free to make this hot toddy with whiskey, rum, or brandy.
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This is a cider based rum drink with a little cinnamon cream for texture.
Ingredients: spiced rum, apple cider
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Get Whiskey-Glazed Sweet Potatoes Recipe from Food Network
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Get Hurricanish Recipe from Food Network
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A peach and rum punch that dates back to 1732.
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bourbon, aged rum, milk, maple syrup