Search Results (438 found)
www.delish.com
Every restaurant I've worked in has spinach artichoke dip and in each place the servers call it Spin Art.
Every restaurant I've worked in has spinach artichoke dip and in each place the servers call it Spin Art.
Ingredients:
spinach, cream cheese, parmesan cheese, artichoke hearts, fat mayonnaise, garlic powder, salt, black pepper, bagels
www.allrecipes.com
Large shrimp and chunks of artichoke hearts are covered with crumbs, drizzled with garlicky butter and Romano cheese, and baked in the oven for just a few minutes until shrimp are tender and pink.
Large shrimp and chunks of artichoke hearts are covered with crumbs, drizzled with garlicky butter and Romano cheese, and baked in the oven for just a few minutes until shrimp are tender and pink.
www.allrecipes.com
Chicken cooked with lemon, mushrooms and artichoke hearts gets some zip from a splash of Worcestershire sauce.
Chicken cooked with lemon, mushrooms and artichoke hearts gets some zip from a splash of Worcestershire sauce.
Ingredients:
butter, bone, flour, chicken broth, lemon, mushrooms, artichoke hearts, worcestershire sauce
www.foodnetwork.com
Get Roast Cod with Artichokes Recipe from Food Network
Get Roast Cod with Artichokes Recipe from Food Network
www.foodnetwork.com
Get Pepper and Onion Personal Pizzas Recipe from Food Network
Get Pepper and Onion Personal Pizzas Recipe from Food Network
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Fried rice takes on a Mediterranean feel when cooked with garlic, artichoke hearts, spinach, and feta cheese. It makes a nice side dish or light lunch.
Fried rice takes on a Mediterranean feel when cooked with garlic, artichoke hearts, spinach, and feta cheese. It makes a nice side dish or light lunch.
www.allrecipes.com
A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!
A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!
Ingredients:
penne, shrimp, scallops, marinated artichoke, tomatoes, heavy cream, parmesan cheese, olives
www.allrecipes.com
Lots and lots of black olives and lots of marinated artichoke hearts go into this chilled broccoli salad. Everything is chilled overnight in an Italian dressing/marinade. Crisp, crunchy and delicious.
Lots and lots of black olives and lots of marinated artichoke hearts go into this chilled broccoli salad. Everything is chilled overnight in an Italian dressing/marinade. Crisp, crunchy and delicious.
Ingredients:
broccoli, red onion, black olives, marinated artichoke, tomatoes, green onions, salad dressing
www.allrecipes.com
There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready.
There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready.
Ingredients:
salad greens, red onion, artichoke hearts, vegetable oil, red wine vinegar, salt, black pepper, garlic powder, parmesan cheese
www.foodnetwork.com
Get Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham Recipe from Food Network
Get Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham Recipe from Food Network
Ingredients:
olive oil, chicken breast, salt, artichoke hearts, basil leaves, cloves, chicken broth, pecorino romano, baked ham, kale, beans
www.allrecipes.com
Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta.
Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta.
Ingredients:
linguine, olive oil, onion, thyme, tuna steaks, dry white wine, chicken stock, lemon juice, lemon, tomatoes, marinated artichoke