Search Results (1,185 found)
www.allrecipes.com
This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole wheat crackers. It's addictive!
www.foodnetwork.com
Get Farfalle with Pignole, Prosciutto, and Spinach Recipe from Food Network
www.allrecipes.com
These are cashew meringues that taste unbelievably good. Serve cookies as is or drizzle with melted chocolate or caramel.
www.foodnetwork.com
Get Kebbe Be Sayneyeh Recipe from Food Network
cooking.nytimes.com
Here is a one-pot meal designed explicitly for the hungriness of a long-distance runner, with garlicky kale pesto and sweet roasted butternut squash Making the pesto with kale instead of basil gives it a structure the basil-rich original lacks, and it interacts beautifully with the crisp-and-soft smoothness of the roasted squash A terrific dish
www.chowhound.com
Laden with pine nuts, currants, and beer!
www.foodnetwork.com
Get Grilled Mushroom Flatbread Recipe from Food Network
www.allrecipes.com
This anise-flavored Lebanese cake is a beautiful golden color thanks to turmeric powder; try it the next time you want a unique dessert.
www.allrecipes.com
Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe.
www.chowhound.com
This classic pesto recipe from "The Silver Spoon" cookbook uses basil, Parmesan cheese, Pecorino Romano cheese, and pine nuts.
www.allrecipes.com
This completely vegan yogurt sundae is easy to make with just a microwave, a fork, and a few small glass bowls.
www.foodnetwork.com
Get Quick Ginger Peach Cobbler Recipe from Food Network