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Vibrant green peas simmer in a simple sauce of milk, flour, and butter in this quick side dish.
Ingredients: water, green peas, salt, flour, butter, milk
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Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.
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Butter, MCT oil, and cacao powder are blended with water creating a Bulletproof® hot chocolate, a chocolate version of the coffee drink.
Ingredients: water, butter, oil, cacao, vanilla, salt
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I learned this cinnamon tortilla recipe in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!
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A recipe for white miso butter.
Ingredients: white miso, plus, shiro miso, butter
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Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers.
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A little twist on the traditional pineapple upside-down cake with extra maraschino cherries and pineapple that tastes best served warm or at room temperature.
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A delicious butter pecan cake made from scratch. This is a cake that can be served anytime.
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Chunky peanut butter, butter, evaporated milk and marshmallow creme are partners in this confection.
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Chef John's lemon-caper butter sauce, flavored with summer savory, is the perfect accompaniment to sauteed sole.
Ingredients: capers, butter, lemons, savory
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.