Search Results (1,149 found)
www.allrecipes.com
Pecan pie with a layer of cheesecake and a double crust on the bottom is a new twist on the traditional pecan pie.
www.chowhound.com
Considering that the official temperature outside right now is -5° (-30° if you factor in the wind chill) I could think of nothing more festive, or comforting...
www.allrecipes.com
Pumpkin bread is cubed and baked in a custard and topped with a quick and simple sauce made with butterscotch caramel sauce and dark rum in this dessert recipe.
www.foodnetwork.com
Get Countdown #7 Cranberry and Spiced Rum Punch Recipe from Food Network
www.foodnetwork.com
Get Frozen Yogurt with Poached Rum Raisin Pears Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times from Diana Scott-Sho of the Luscious Little Dessert Company in Yonkers A picture of this pie prompted many an email from readers asking where they could get the recipe What sets this pie apart from the usual summer berry is twofold
www.foodnetwork.com
Get Festive Strudel Recipe from Food Network
www.allrecipes.com
This delicious iced chocolate latte is perfect for a hot day. It can be topped with whipped cream and chocolate sprinkles for extra taste.
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Brandy and light rum served with a sting in the tail.
Ingredients: brandy, rum, pineapple juice, orgeat
www.chowhound.com
This recipe for homemade pumpkin spice liqueur is made with aged rum and flavored with pumpkin purée, brown sugar, and warm spices.
www.foodnetwork.com
Get Cilantro Mojito Recipe from Food Network