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Avocado halves are filled with a delicious mixture of shrimp, crab, and cucumber. A wonderful beginning to a light lunch, or a great appetizer for an elegant dinner!
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This simple, creamy chicken salad with avocado uses sour cream instead of mayonnaise.
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Get Bacon-Avocado Toast Bar Recipe from Food Network
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Sweet mango, peppery arugula, and creamy avocado combine to make a delicious salad.
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Cookbook author Katie Workman adds salty, briny anchovies to her parsley pesto for adult guests. For kids, she leaves the avocado crostini plain.
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Make traditional pesto creamy with the addition of an avocado to the sauce. It makes for a delicious pasta dinner!
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Get Crab and Avocado Crostini Recipe from Food Network
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Get Quick Fix Avocado Salad Recipe from Food Network
Ingredients: avocados, lime, cilantro leaves
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This quick and easy avocado chicken salad replaces mayonnaise with nonfat Greek yogurt and gets a kick from jalapeno peppers.
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This recipe goes very well as a vegetable dipping sauce!
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This tasty spin on egg salad features a lot of avocado accented with red onion and paprika.
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Get Ultra-Creamy Avocado Smoothie Recipe from Food Network
Ingredients: milk, condensed milk, ice, avocados