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This recipe for a sweet, earthy, herby hash of beets, potatoes, onion, and eggs is a satisfying first meal of the day.
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Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
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Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
Ingredients: potatoes, onion, flour, egg, oil
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Get Corned Beef Breakfast Hash Recipe from Food Network
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Serve nachos straight from the oven so the corn chips remain crunchy and the cheese is nice and oozy.
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A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.
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Butter, sugar, cream, raisins, and walnuts fill these traditional butter tarts.
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Amp up Taco Tuesday with this juicy spin on steak tacos.
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This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream.
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Get Rum Chica Rum Chicken Recipe from Food Network
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Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make.
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You could eat one of these apples for an afternoon snack and save the rest for your family's dessert.