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This recipe is a family favorite. It is great for using overripe bananas. You can also add walnuts if you wish.
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This recipe makes 2 loaves - have one now and freeze one for later. It's very moist and tasty.
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This has a nice fresh lemon flavor. Makes nice muffins, also.
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A light, refreshing loaf that tastes like summer!
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Flaked coconut adds a tropical flavor to this sweet and lemony bread. Serve it with a cup of hot tea for a simple breakfast or snack.
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This savory beef meatloaf, flavored with stuffing mix, is a delicious and budget-friendly dinner.
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Jalapenos, Parmesan cheese and Cheddar cheese are baked into a sourdough bread bowl to create this spicy dip.
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Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky.
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This Mexican bread pudding is the perfect blend of sweet and savory flavors and is a traditional Lenten dessert.
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For an easy and satisfying grilled cheese lunch or dinner, spread creamy Havarti cheese, sauteed honey ham, and spinach over potato bread.
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Chewy, hearty, whole wheat bread for bread machines!
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Spoon Romesco sauce into soups, or onto croûtes to add to soups.