Search Results (9,116 found)
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Seriously addictive.
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This is a great easy prawn marinade. We put them out as appetizers, but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread!
www.delish.com
The best marinara sauce doesn't require hours of simmering. All you need is an hour in the oven.
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Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
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This versatile recipe gives you a foolproof technique for infusing oils with garlic and herbs. Make it your own with other herbs and spices.
Ingredients: olive oil, garlic, basil, oregano
www.delish.com
This grown-up, flavorful version of a classic meatball sub comes from blogger Rachel Rappaport of Coconut and Lime.
www.delish.com
Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
cooking.nytimes.com
These crisp and savory cakes, a longtime specialty of the Manhattan restaurant called Home, are best described as homemade Tater Tots in patty form They are a nice change from mashed potatoes at Thanksgiving or Christmas (or any) dinner, make ideal carriers for fried or poached eggs at brunch, and can even double as latkes for Hanukkah The power of the garlic is tamed in one easy step — by boiling it in the same water as the potatoes.
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Get Chestnut Soup With Fried Parsley Recipe from Food Network
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Get Lentil, Bean and Parsley Salad Recipe from Food Network
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Fresh chopped parsley give these simply seasoned potatoes a light and bright flavor.
www.chowhound.com
This herbed vinaigrette has a nice tang from mustard and Worcestershire sauce.