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Get Hot Italian Sausage Panini with Pickled Peppers Recipe from Food Network
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This makes a delightful hors d’oeuvre, appetizer or even a light supper If you’re serving it as an hors d’oeuvre you can spoon it onto cucumber rounds, small endive leaves or toasted pita triangles The better the salmon, the better this will be (sashimi grade is the best).
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Get Maxwell Street Polish Sausage Sandwiches Recipe from Food Network
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The recipe for this versatile green sauce comes from Chihuahua, Mexico and can be used to add flavor to burgers, tamales, or really anything you like.
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This is a recipe that I have thrown together multiple times in my beloved slow cooker. This recipe is fairly economical in that it only requires a cheap cut of...
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When this recipe was created I was on a salsa binge. A friend asked me for the recipe and I didn't know. He bought the ingredients and I cooked while he measured...
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Get Grilled Scallops with Grilled Pineapple Salsa Recipe from Food Network
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Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish intact and the ginger in place, he cleverly skewers the fillets before cooking.
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This dish, Not-Yo Nachos, is so good you'll be tempted to not share it.
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Get Grapefruit-Jalapeno Mignonette Recipe from Food Network
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Get Jalapeno Jelly Tequila Shots Recipe from Food Network
Ingredients: gelatin, tequila, zest, jalapenos, sugar