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The thick egg custard filling for this pie is lovely. First egg yolks are blended with flour, sugar and lots of scaled milk, and then stiffly beaten egg whites are gently folded in. This yummy custard is then spooned over diced rhubarb that 's piled in the bottom of a pastry shell. Baked until it 's set.
The thick egg custard filling for this pie is lovely. First egg yolks are blended with flour, sugar and lots of scaled milk, and then stiffly beaten egg whites are gently folded in. This yummy custard is then spooned over diced rhubarb that 's piled in the bottom of a pastry shell. Baked until it 's set.
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Made with fresh Bing cherries, lemon juice, and a hint of almond, this classic cherry pie recipe is a nice variation on the sour cherry pie.
Made with fresh Bing cherries, lemon juice, and a hint of almond, this classic cherry pie recipe is a nice variation on the sour cherry pie.
cooking.nytimes.com
This makes a large batch of dough Divide it in half and use both halves, or freeze one portion to use another time.
This makes a large batch of dough Divide it in half and use both halves, or freeze one portion to use another time.
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Pull out the double boiler, because you'll need it to turn egg yolks, sugar, pumpkin puree, milk and spices into a thick, creamy and delicious filling for this wonderful pie. When all of the ingredients are combined, gelatin and beaten egg whites are stirred and folded in to make the chiffon part. Chill and serve with a dusting of nutmeg.
Pull out the double boiler, because you'll need it to turn egg yolks, sugar, pumpkin puree, milk and spices into a thick, creamy and delicious filling for this wonderful pie. When all of the ingredients are combined, gelatin and beaten egg whites are stirred and folded in to make the chiffon part. Chill and serve with a dusting of nutmeg.
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This flavorful Concord grape pie is topped with a crunchy oat streusel.
This flavorful Concord grape pie is topped with a crunchy oat streusel.
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Making your own spice mix is simple, and usually economical. Scale to make a batch as large or small as you like.
Making your own spice mix is simple, and usually economical. Scale to make a batch as large or small as you like.
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Key lime and a hint of thyme add indulgent flavor and intrigue to this fluffy no-bake key like thyme pie that is great for any get-together.
Key lime and a hint of thyme add indulgent flavor and intrigue to this fluffy no-bake key like thyme pie that is great for any get-together.
Ingredients:
graham crackers, vegan butter, coconut milk, powdered sugar, salt, vanilla, sugar, lime juice, lime
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If you like concord grapes and are tired of making jelly and juice, here's a new recipe for you. I live in Washington State and I am surrounded by vineyards...
If you like concord grapes and are tired of making jelly and juice, here's a new recipe for you. I live in Washington State and I am surrounded by vineyards...
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Make this richly flavored sweet cherry pie when the fresh cherries from eastern Washington are in season.
Make this richly flavored sweet cherry pie when the fresh cherries from eastern Washington are in season.
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Use a prepared double-crust pie pastry to help achieve this easy, beginner-friendly pot pie your family will love.
Use a prepared double-crust pie pastry to help achieve this easy, beginner-friendly pot pie your family will love.
Ingredients:
butter, onion, flour, salt, black pepper, chicken broth, milk, chicken, carrots, potatoes, pie pastry
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A festive fruit-studded ice ring floats atop punch made with white wine and spiced apple juice concentrate, sparkling with champagne.
A festive fruit-studded ice ring floats atop punch made with white wine and spiced apple juice concentrate, sparkling with champagne.
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My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.
My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.
Ingredients:
eggs, half and half, salt, white pepper, nutmeg, jarlsberg cheese, mozzarella cheese, pie shell