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Try this simple recipe for delicious soft cookies filled with an easy pineapple filling.
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Who needs pumpkin? Butternut squash puree makes an equally delicious quick bread.
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Just like the type all those in-store bakeries use.
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These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.
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These shells can be filled with sweetened whipped cream or a savory salmon mousse. They store well in the freezer before they are filled.
Ingredients: shortening, salt, water, flour, eggs
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Use this recipe to get an ideal buttercream for frosting and borders on cakes, cupcakes, or even cookies.
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Light and suited to any filling.
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Sweet and gooey, a perfect filling to sandwich between cookies.
Ingredients: milk, flour, shortening, sugar, vanilla
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A very easy, fun spin off the original cake! If desired, lightly dust with confectioners' sugar.
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If you 've never made pastry dough in the food processor, you 're in for a treat. This recipe is foolproof and easy. Make sure all the ingredients are chilled, plop them into the processor, and that 's it. You 'll get flaky, manageable dough.
Ingredients: flour, butter, shortening, salt, water
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This is a very simple cream filling. It can be frozen, and will not weep! I usually double the recipe for 1 batch of lady locks (approximately 120 cookies.) Use a pastry bag to fill cookies. You can freeze the cookies after filling.
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These fluffy and light biscuits are perfect for breakfast, lunch, or dinner.