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cooking.nytimes.com
This recipe is by Martha Rose Shulman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Martha Rose Shulman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A hearty vegetarian casserole recipe with porcini, chanterelle, and cremini mushrooms covered in a creamy blue cheese sauce.
A hearty vegetarian casserole recipe with porcini, chanterelle, and cremini mushrooms covered in a creamy blue cheese sauce.
Ingredients:
porcini mushrooms, water, french baguette, butter, olive oil, chanterelle mushrooms, cremini mushrooms, shallot, thyme leaves, dry white wine, egg, heavy cream, cheese
www.allrecipes.com
Condensed potato, shrimp and oyster soups are heated with cream, thyme and white pepper for an easy seafood soup.
Condensed potato, shrimp and oyster soups are heated with cream, thyme and white pepper for an easy seafood soup.
www.allrecipes.com
Drink a coconut cream pie-flavored martini for a fancy and sweet dessert that doesn't taste like alcohol but still packs a punch.
Drink a coconut cream pie-flavored martini for a fancy and sweet dessert that doesn't taste like alcohol but still packs a punch.
cooking.nytimes.com
This easy mashed side dish from Daniel Humm, the chef of Eleven Madison Park and NoMad in New York, substitutes the delicately sweet parsnip for the traditional potato "I think sometimes with the parsnip, people are maybe a little afraid and don't use it as often,'' Mr Humm says
This easy mashed side dish from Daniel Humm, the chef of Eleven Madison Park and NoMad in New York, substitutes the delicately sweet parsnip for the traditional potato "I think sometimes with the parsnip, people are maybe a little afraid and don't use it as often,'' Mr Humm says
www.foodnetwork.com
Get Cafe Roma Martini Recipe from Food Network
Get Cafe Roma Martini Recipe from Food Network
www.allrecipes.com
Chicken breasts coated with soy sauce and sesame seed seasoned flour, then drizzled with butter and baked.
Chicken breasts coated with soy sauce and sesame seed seasoned flour, then drizzled with butter and baked.
www.allrecipes.com
Roasted garlic and chives are simmered in a creamy risotto for an easy Italian-inspired dinner.
Roasted garlic and chives are simmered in a creamy risotto for an easy Italian-inspired dinner.
Ingredients:
chicken broth, chives, cloves, basil, vegetable oil, butter, shallot, arborio rice, dry white wine, half and half, gorgonzola cheese
www.allrecipes.com
Try this recipe for chicken-stuffed jalapeno peppers wrapped in bacon and grilled. It's a nice change from the ones stuffed with cream cheese.
Try this recipe for chicken-stuffed jalapeno peppers wrapped in bacon and grilled. It's a nice change from the ones stuffed with cream cheese.
cooking.nytimes.com
I used packaged puff pastry here because I thought the dense, almost candied figs would work well with an airy, flaky crust — one that I didn’t have to make The cheese and rosemary helps balance the intensity of the figs, while a drizzling of honey at the end brings out the sweetness of onions and figs.
I used packaged puff pastry here because I thought the dense, almost candied figs would work well with an airy, flaky crust — one that I didn’t have to make The cheese and rosemary helps balance the intensity of the figs, while a drizzling of honey at the end brings out the sweetness of onions and figs.
Ingredients:
butter, olive oil, onions, rosemary, sherry vinegar, milk, egg, puff pastry, figs, stilton cheese, pine nuts
www.allrecipes.com
My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.
My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.
Ingredients:
eggs, half and half, salt, white pepper, nutmeg, jarlsberg cheese, mozzarella cheese, pie shell
www.delish.com
Nancy Silverton's lovely salad, adapted from her Mozza Cookbook, features Little Gem lettuce, a smaller, sweeter variety of romaine. If you can't find it, use hearts of romaine instead.
Nancy Silverton's lovely salad, adapted from her Mozza Cookbook, features Little Gem lettuce, a smaller, sweeter variety of romaine. If you can't find it, use hearts of romaine instead.
Ingredients:
walnut, walnut oil, shallot, lemon juice, champagne vinegar, olive oil, yellow squash, red onion, gem lettuce, pecorino romano