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A traditional French-Canadian pie. For sweet tooths only!
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A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream.
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This is the best cheese cake ever, a true New York cheese cake!
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Pumpkin and blueberries bring their cache of great color and flavor to this easy dessert. The so-tender golden shortcake is split and filled with the perfect blend: fluffy whipped cream-blueberry Greek yogurt and a simple fresh blueberry sauce. Be prepared to share the recipe.
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Pop individual jars of pumpkin spice creme brulee into a sous vide cooker to make a gourmet Thanksgiving dessert with hints of fall flavors.
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Fried corn tortillas are filled with a mixture of chicken, green chilies, green chile salsa, and cream; then topped with Jack cheese, and baked to a delicious finish.
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These twice-baked sweet potatoes flavored with maple syrup, chipotle peppers, and creme fraiche have delicious sweet and spicy notes.
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Chicken and kale in a creamy and cheesy sauce makes a great topping for pasta.
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Peppermint extract gives this pie a perfect wintertime bite.
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Rich caramel sauce, sprinkled with just a little sea salt, is the perfect topping for ice cream and other desserts.
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Nothing celebrates warm weather better than ice cream. Indulge with these homemade tri-colored ice cream sandwiches.
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A rich peppermint Bavarian cream filling is poured into a chocolate crust for a festive holiday dessert, perfect for your Christmas table!