Search Results (13,125 found)
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Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout.
Tender and mild trout with a tangy yogurt sauce. Serve with crusty bread and lemon potatoes. If you can, use freshly caught trout.
www.delish.com
Why isn't everything in a bacon cup?! 😫
Why isn't everything in a bacon cup?! 😫
www.chowhound.com
An easy herb-roasted turkey breast recipe.
An easy herb-roasted turkey breast recipe.
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If you love doner kebaps, you'll love this homemade version! Thin slices of beef (or chicken) are broiled until crisp--no big rotating spit required. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis.
If you love doner kebaps, you'll love this homemade version! Thin slices of beef (or chicken) are broiled until crisp--no big rotating spit required. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis.
Ingredients:
onions, garlic, olive oil, lemon juice, oregano, black pepper, turmeric, curry powder, salt, flank steak, sour cream, dill, bread
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Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
Ingredients:
vegetable oil, turkey bones, onion, celery, carrot, water, thyme, barley, olive oil, carrots, cloves, turkey, parsley, thyme leaves, salt, black pepper, cayenne pepper, lemon
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Get Grilled Chicken Thighs with Israeli Couscous Salad Recipe from Food Network
Get Grilled Chicken Thighs with Israeli Couscous Salad Recipe from Food Network
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Rhubarb is in full season right now and I have been enjoying several sweet (some not so sweet) experiments with this wonderful ingredient in my kitchen. I was...
Rhubarb is in full season right now and I have been enjoying several sweet (some not so sweet) experiments with this wonderful ingredient in my kitchen. I was...
cooking.nytimes.com
I have to thank a couple of people for this recipe: first, the chef Stevie Parle, of Dock Kitchen in London, who published the recipe to inspire this one, and second, the aunt of one of my recipe testers, who made such a standout interpretation that we all marveled over the leftovers the next day in the test kitchen I just had to try my own version, and here it is, made a touch more celebratory with caramelized walnuts and lashings of whipped cream, both of which can be omitted if you prefer keeping it plain and dairy-free (thereby making it suitable for Passover) The cake is moist and delicious enough as it is
I have to thank a couple of people for this recipe: first, the chef Stevie Parle, of Dock Kitchen in London, who published the recipe to inspire this one, and second, the aunt of one of my recipe testers, who made such a standout interpretation that we all marveled over the leftovers the next day in the test kitchen I just had to try my own version, and here it is, made a touch more celebratory with caramelized walnuts and lashings of whipped cream, both of which can be omitted if you prefer keeping it plain and dairy-free (thereby making it suitable for Passover) The cake is moist and delicious enough as it is
Ingredients:
yolks, muscovado sugar, bread crumbs, lemon, salt, amaretto, superfine sugar, walnut, heavy cream
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This recipe is inspired by my first CSA share of the summer season, fresh vegetables in a light dressing.
This recipe is inspired by my first CSA share of the summer season, fresh vegetables in a light dressing.
Ingredients:
radish, cucumber, spring onion, salad greens, olive oil, lemon juice, garlic, mustard, salt and pepper
www.foodnetwork.com
Get Sole with Anchovy Sauce Recipe from Food Network
Get Sole with Anchovy Sauce Recipe from Food Network
Ingredients:
lemon soles, clarified butter, butter, anchovy, chives, parsley, oregano, blanched almonds, dry white wine, marsala
www.foodnetwork.com
Get Pisco Maria (Bloody Mary with Pisco) Recipe from Food Network
Get Pisco Maria (Bloody Mary with Pisco) Recipe from Food Network
Ingredients:
pisco, horseradish, lemon juice, hot sauce, soy sauce, worcestershire sauce, black pepper, celery, tomato juice
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A classic and delicious way to prepare trout.
A classic and delicious way to prepare trout.