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Watermelon, mozzarella cheese, and basil skewers are drizzled with olive oil and balsamic vinegar in this fun twist on a caprese appetizer.
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You get all the delicious flavor of a Caprese salad in minutes when you just toss tomatoes, mozzarella cheese, and basil with a simple balsamic dressing.
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Get My Mother's Fried Chicken Recipe from Food Network
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This sophisticated-looking number centers on the dark green version of kale known variously as black, Tuscan or lacinato kale The leaves are cut into thin ribbons, but left raw, then combined with cut black olives and a dressing of olive oil and sherry vinegar Shower some Parmesan over the top and you have a recipe that can hold its own on any table, at any time.
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Get Damn Hot Peppers Recipe from Food Network
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If you're looking for ideas for your World Cup party, try these soccer-themed mini cheese balls. They are quick and easy to make and look great on a cheese platter.
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Fernando López Velarde grills salmon until the fish is crackling-crisp, then tops it with a wonderfully bright pesto he makes with cilantro a staple of Mexican cuisine in place of the usual basil.
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Get Fennel and Celery Slaw Recipe from Food Network
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A simple creamed turkey good in a pot pie or with mashed potatoes.
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Let the blender do the prep for this effortlessly juicy chicken dinner. Topping the chicken with a light salsa of fresh pineapple, shallots, and herbs while baking ensures a moist result.
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Get Ichi-Roll Recipe from Food Network
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Get Rack of Lamb Recipe from Food Network