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Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.
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These light and flavorful old-fashioned potato donuts are a tasty treat to serve with hot cocoa or coffee.
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This recipe delivers a hash brown casserole that can function as either an easy weeknight dinner or a savory breakfast potato dish.
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Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative!
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This is a thick, hearty soup. Kids love this because of the cheesy flavor.
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Get Herb Encrusted Rack of Lamb with Port Demi-Glace Recipe from Food Network
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A low-fuss recipe from Anthony Bourdain with an impressive presentation.
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This simple bacon potato salad includes hard-boiled eggs, ranch dressing, and Cheddar cheese.
cooking.nytimes.com
This recipe is by Sarah Belk and takes 2 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kale-Turkey Rice Bowl Recipe from Food Network
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Get Jill's Basic Potato Tart Recipe from Food Network