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A tasty turkey meatloaf boldly seasoned with rosemary and Dijon mustard is the perfect meal for those trying to cut back on red meat.
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This was passed on by a German friend and although it was wonderful, it was labor intensive. I have tried to make it a bit easier and absolutely love this dish...
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These deviled eggs are devilishly different: first of all, they are green - made with avocado - and topped with hot, pickled garlic cloves.
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Crisp torn romaine lettuce, tomato, and avocado get flavor and crunch from ranch-style beans and crushed corn chips in a salad that's colorful and very quick.
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Chef John's recipe for shrimp and vegetable couscous is quick, easy, and very versatile.
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Get Goat Cheese Pear Salad Recipe from Food Network
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An easy campfire cake and berry cobbler recipe.
Ingredients: sugar, yellow cake mix
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Get Tortilla Espanola (Spanish Omelet) Recipe from Food Network
Ingredients: potatoes, yellow onion, eggs
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Three ingredients make this blackberry cobbler one of the easiest to put together.
Ingredients: yellow cake mix, butter
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This is Italian Comfort Food! Stuff your tomatoes with rice and either shrimp, veggies or meat for a delicious antipasta, side dish or just for lunch!
Ingredients: tomatoes, rice, yellow onion
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Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!