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www.allrecipes.com
Spinach baked into a souffle with egg, milk, Parmesan cheese and garlic. You can also make this dish in the microwave when you're short on time.
Spinach baked into a souffle with egg, milk, Parmesan cheese and garlic. You can also make this dish in the microwave when you're short on time.
www.foodnetwork.com
Get Baked Squash Gratin Recipe from Food Network
Get Baked Squash Gratin Recipe from Food Network
www.allrecipes.com
A simple beer marinade is the foundation for this saute of chicken and mushrooms. Topped with a sprinkling of Parmesan, this is best served with pasta.
A simple beer marinade is the foundation for this saute of chicken and mushrooms. Topped with a sprinkling of Parmesan, this is best served with pasta.
cooking.nytimes.com
This light, classic Roman soup may be all you want to eat for a few days after Thanksgiving It’s traditionally made with chicken stock, but why not use turkey stock instead?
This light, classic Roman soup may be all you want to eat for a few days after Thanksgiving It’s traditionally made with chicken stock, but why not use turkey stock instead?
www.simplyrecipes.com
Fettuccine Alfredo two ways: with cream and nutmeg, or with butter and Parmesan! Try it both ways and decide which one you like the best!
Fettuccine Alfredo two ways: with cream and nutmeg, or with butter and Parmesan! Try it both ways and decide which one you like the best!
www.delish.com
You've never had cauliflower like this before!
You've never had cauliflower like this before!
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Get DUTCH OVEN POTATOES Recipe from Food Network
Get DUTCH OVEN POTATOES Recipe from Food Network
cooking.nytimes.com
I suppose crustless quiche is a contradiction in terms, like seared ceviche But if, like me, you sometimes crave what amounts to savory pie filling without the hassle of making an actual crust, this is the way to go Once you take the crust out of the quiche you not only radically alter the concept but expand its possibilities
I suppose crustless quiche is a contradiction in terms, like seared ceviche But if, like me, you sometimes crave what amounts to savory pie filling without the hassle of making an actual crust, this is the way to go Once you take the crust out of the quiche you not only radically alter the concept but expand its possibilities
www.delish.com
Zucchini noodles can stand in for much more than spaghetti.
Zucchini noodles can stand in for much more than spaghetti.
cooking.nytimes.com
In southern Italy this dish has the evocative name Uova al Purgatorio When I make tomato sauce in the summer, I freeze it in half-cup portions, which makes this meal for one easy to throw together.
In southern Italy this dish has the evocative name Uova al Purgatorio When I make tomato sauce in the summer, I freeze it in half-cup portions, which makes this meal for one easy to throw together.