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Get Purple Potato Salad Recipe from Food Network
cooking.nytimes.com
Don't toss that little bit of cranberry sauce leftover from Thanksgiving dinner This recipe, which we developed for a special kids' edition of The New York Times, calls for making it into a savory-sweet salsa that everyone will love Just add some chopped fresh tomatoes, onion, garlic, cilantro and jalapeño to prepared whole cranberry sauce (not the jellied stuff)
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Get Michelada Recipe from Food Network
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Our Pico de Gallo salsa uses just five ingredients: tomatoes, onions, chiles, cilantro, and lime. It takes less than five minutes and stays good in the fridge...
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Fresh sea scallops wrapped in bacon are already a crowd pleaser, but when you dip them in a sweet teriyaki sauce, you may want to double the recipe.
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Bananas are cooked in caramel and cream in this easy, elegant dessert.
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Sliced avocado is topped with lemon juice and hot sauce in this portable and fresh snack that is also vegan and paleo-friendly.
Ingredients: avocado, lemon, hot sauce, salt
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Get Avocado Salad with Lemon, Bacon and Watercress Recipe from Food Network
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Light and fluffy mashed potatoes get a flavor boost from whole grain mustard in this easy-to-make side dish.
Ingredients: potatoes, butter, milk, mustard
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Get Strawberry Basil Granita Recipe from Food Network
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A quick and easy spaghetti recipe with Italian sausage, Swiss chard, and sautéed cherry tomatoes.
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This is a simple, 3-ingredient dish that is more than the sum of its parts. Make the most of the delicious sauce by serving over rice, mashed potato, or couscous...