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This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables.
This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables.
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This berry-ful sorbet is made in your ice-cream machine and is a sweet way to end the day! It is made with three types of berries - blueberries, blackberries, and raspberries - and sweetened with Splenda®. Heavy cream can be added to make a creamier dessert, but is optional.
This berry-ful sorbet is made in your ice-cream machine and is a sweet way to end the day! It is made with three types of berries - blueberries, blackberries, and raspberries - and sweetened with Splenda®. Heavy cream can be added to make a creamier dessert, but is optional.
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Brown sugar-scented apples combined with boiled potatoes make a unique twist on ordinary mashed potatoes.
Brown sugar-scented apples combined with boiled potatoes make a unique twist on ordinary mashed potatoes.
Ingredients:
water, brown sugar, lemon halved, apple, potatoes, butter, heavy whipping cream, salt, black pepper
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This banana cookie bar recipe is very moist and filled with chocolate chips, rum flavoring, vanilla extract, ginger, cinnamon, and nutmeg.
This banana cookie bar recipe is very moist and filled with chocolate chips, rum flavoring, vanilla extract, ginger, cinnamon, and nutmeg.
Ingredients:
sugar, sour cream, butter, eggs, banana, vanilla, flavoring, flour, salt, baking soda, cinnamon, ginger, nutmeg, chocolate chips
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This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.
This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.
Ingredients:
breakfast sausage, butter, jalapeno peppers, green bell pepper, cloves, chicken broth, whipping cream, grits, monterey jack
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This moist spice cake is made with buttermilk and frosted with a caramel icing. It makes one frosted 9-inch layer cake or about 15 cupcakes.
This moist spice cake is made with buttermilk and frosted with a caramel icing. It makes one frosted 9-inch layer cake or about 15 cupcakes.
Ingredients:
eggs, butter, sugar, buttermilk, vanilla, flour, baking powder, baking soda, nutmeg, salt, brown sugar, cream, confectioners sugar
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Mac and cheese gets a big flavor boost with the addition of basil pesto sauce and crumbled bacon.
Mac and cheese gets a big flavor boost with the addition of basil pesto sauce and crumbled bacon.
Ingredients:
elbow macaroni, basil pesto, bacon, butter, garlic, flour, milk, heavy cream, cheddar cheese, bread crumbs, parmesan cheese
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Pumpkin cake rolled like a jelly roll with cream cheese filling.
Pumpkin cake rolled like a jelly roll with cream cheese filling.
Ingredients:
flour, sugar, brown sugar, nutmeg, cinnamon, pumpkin pie spice, eggs, pumpkin puree, butter, cream cheese, confectioners sugar
www.delish.com
A fool is an old-fashioned British dessert. In the 17th century, a fool consisted of stewed fruit blended or mixed with custard. Nowadays, the simmered fruits are layered with, or folded into, whipped cream.
A fool is an old-fashioned British dessert. In the 17th century, a fool consisted of stewed fruit blended or mixed with custard. Nowadays, the simmered fruits are layered with, or folded into, whipped cream.
Ingredients:
nuts, honey, pineapple, kiwis, papayas, sugar, vanilla bean, lime juice, rum, heavy cream, brown sugar
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Fondue made with milk chocolate, cream, cherry brandy, coffee and cinnamon.
Fondue made with milk chocolate, cream, cherry brandy, coffee and cinnamon.
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These are very good, light and airy. The colors are great for the holidays.
These are very good, light and airy. The colors are great for the holidays.
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Feta, Parmesan, and cream cheeses blend with sun-dried tomato pesto for a quick and easy dip.
Feta, Parmesan, and cream cheeses blend with sun-dried tomato pesto for a quick and easy dip.