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There’s a lot to like in a little cupcake There’s the joy of having a cake all to yourself The pleasure of getting creamy frosting and tender cake in every bite
cooking.nytimes.com
There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors
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Get Tomato and Watermelon Salad with Mozzarella Recipe from Food Network
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Get Snickerdoodle Cake Recipe from Food Network
www.allrecipes.com
A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.
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Get Hummus and Grilled Vegetable Wrap Recipe from Food Network
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Get Chocolate Strawberry Shortcakes Recipe from Food Network
cooking.nytimes.com
A good lemon dessert is a foolproof crowd-pleaser, and this delightfully easy sour cream poundcake is no exception The inside of the cake is sweet and tender, laced with a subtle lemon flavor throughout, while the outer part of the cake, brushed with a simple lemon juice-confectioners' sugar glaze, is distinctly tart and slightly crunchy The two together is a sort of perfection.
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Get Carrot Fries with Lemon-Mint Dip Recipe from Food Network
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The perfect cross between a berry muffin and a jelly doughnut—minus the dairy.
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Get Struffoli Recipe from Food Network
cooking.nytimes.com
Here’s a take on the perfect summer birthday cake: a buttery, vanilla-scented spongecake doused with ripe strawberries and fresh whipped cream, gilded with a spicy-tart syrup to cut the sweetness After the cake cools, you’ll cut it into two layers and put them back together with the sliced strawberries, which have been resting in some sugar and lemon zest, your whipped cream and the lemon-pepper syrup Then top the whole thing with more whipped cream and serve it up