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This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pie Baked Apples Recipe from Food Network
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What an unbelievable combination! My quest for the best Key Lime pie led me to develop this recipe.
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Get Smoked Cheddar and Creole Mac and Cheese Recipe from Food Network
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This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!
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Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes.
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A delightful cookie. Pineapple purists can leave out the raisins and nuts.
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Caramel pretzel brownies are a breeze when made with brownie mix, caramels, chopped pretzels, chocolate chips, and toffee bits.
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Grapefruit juice and zest provide the stand-out citrus flavors in this bar cookie recipe.
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This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup.
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Creamy, cheesy custards bake inside caramel-lined ramekins to create this gorgeous hybrid between cheesecake and flan.
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These tender and tasty cake mix cookies are sure to be a hit when sandwiched with the homemade coconut cream cheese icing and decorated with chopped pecans.