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cooking.nytimes.com
This spicy dipping sauce is particularly good with fish, shrimp or chicken You'll need a medium-hot charcoal fire to make it Either start cooking when the main dish comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce.
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I made this easy pasta sauce after a trip to the farmer's market. I threw it all together and the result was a simple sauce with a nice sweetness and lots of...
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Get Pumpkin Bread Pudding with Rum Sauce Recipe from Food Network
www.allrecipes.com
Sage and other herbs infuse a classic basting sauce for simple baked chicken.
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Salmon fillets are breaded in Parmesan cheese and bread crumbs and baked before being drizzled with a simple honey-mustard sauce in this tasty recipe.
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This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.
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This slow-cooked tomato sauce gets its rich flavor from sweet and spicy Italian sausage, ground beef, red wine, and herbs. Serve over your favorite pasta.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Use the flavors from a classic French pan sauce (mustard, tarragon, white wine and cream) for this quick chicken saute.
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This is my doctored up version of a diet ambrosia salad my mom always made. I admit that this sounds strange, but it really is sweet and refreshing on a hot summer day! (It's not as low-cal as hers.) It's also easy to adjust to your family's fruit preferences.
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Creamy, gooey, and sweetens up almost anything.
Ingredients: sugar, water, heavy cream, salt