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Get Yellow Fin Tuna Farfalle Recipe from Food Network
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Grilled squid with meaty beans, sweet juicy tomatoes, and a creamy spicy vinaigrette.
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Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.
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Shrimp scampi made with spaghetti squash is a delicious low-carb, paleo dish that is ready in minutes once the spaghetti squash is baked.
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A generous amount of rum gives this red wine sangria a distinctive Caribbean twist. It's sure to go quickly at a barbeque on a hot day.
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White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
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Get Sidecars with Dried Cherries Recipe from Food Network
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This riff on the classic cobb is almost too gorge to eat.
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This recipe for tortilla soup is novel on many fronts. For starters, it is vegetarian, and even vegan if you leave off the yogurt garnish. Second, it is water...
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Make boring orange juice tangy and fizzy with this delicious blend!
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A tasty dip for vegetables and/or crackers.
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Your family will enjoy how quickly and easily this recipe for a chocolate mousse-style treat can be prepared.