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Make cookies that look like bird nests! Pretty for school spring celebrations or Easter. You can use egg-shaped candies in lieu of the jellybeans, too.
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Weekend brunch gets a whole lot sweeter with gooey caramel rolls on the table. Six simple ingredients are all you need!
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This Early Grey chia seed pudding made with almond milk and vanilla is an easy, gluten-free and vegan dessert with just a touch of sweet.
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This berry drink recipe makes an easy and satisfying breakfast-on-the-go and is equally wonderful served as a part of a sit down breakfast or brunch. Blend frozen blueberries and strawberries with juice, yogurt, and bananas to make this colorful and tasty drink.
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Penn State fans Aaron and Linnet Brooks always bring a batch of his Aunt Jo's sticky buns to their parking-lot tailgates.
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I got this recipe from my Grandmother. They're very easy to make and very good.
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Homemade pumpkin cupcakes with a cinnamon-cream cheese frosting are delicious in the fall, or any other time of the year.
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Get Icing on the Cake Martini Recipe from Food Network
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Wonderful rich and creamy icing, perfect for sugar cookies.
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Get Coffee Creme Brulee Recipe from Food Network
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A classic, traditional peanut butter fudge has few shortcuts as it's made the old-fashioned way, with plenty of stirring and lots of close watching. Your patience will be rewarded.
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Coffee-banana mousse is a creamy and elegant dessert to serve after a dinner party. You only need a few bites!