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This is a very flaky and very tasty prize-winning pie crust that mixes up nicely, but it is a bit tricky to roll out. So if you have a pastry cloth and a rolling pin, you 'll need them. Or try rolling this dough between lightly-floured sheets of waxed paper. This recipe yields one double-crust pie.
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In search of an all whole wheat cookie recipe, I created this one. My family gives it rave reviews!
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A lovely pecan meringue nest forms the crust for this pie, which is filled with chocolate whipped cream. Top with sliced strawberries, raspberries, or simply cover the pie with chocolate shavings.
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Enjoy this moist and delicious pumpkin chocolate chip bread on a fall day.
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An easy pound cake with German, or semi sweet chocolate chips.
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This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.
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These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!
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This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.
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Wow! This chocolate cookie is bedazzled with peanut butter chips and enriched with chocolate instant pudding! These mix and bake up fast.
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I know this sounds like a strange dessert, I was looking for something different to serve for supper one night, and we had just picked some pears, so I thought...
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This is the recipe for Hillary Clinton's Chocolate Chip Cookies.
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These cookies are great. There good for parties, sleepovers, ect.. You'll love them! Enjoy!!!