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A rich buttercream and raspberry jam filling is sandwiched between two light, airy cakes in this recipe for a classic Victoria Sponge Cake.
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Ice cream sandwich cake is made by layering ice cream sandwiches with hot fudge topping, caramel topping, and whipped topping for a decadent and crowd-pleasing dessert that will be requested for every gathering.
Ingredients: fudge, caramel, pecans
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Bet you can't eat just one piece.
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This poke cake is infused with crushed pineapple and topped with a mixture of vanilla pudding and whipped topping.
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Lots of apples and a blend of spices make this cake a special treat. Quick, easy and very tasty.
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Vanilla pudding mix, lemon yogurt, and whipped topping combine to make a frosting for store-bought angel food cake for a very quick and easy dessert for last-minute guests.
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Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
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A quick peanut butter cake made with brown sugar and topped with a peanut butter streusel.
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This cake has a crumb "topping" that actually ends up on the bottom. Each bite has a surprisingly crunchy texture.
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Warning: Staring at the chocolate and vanilla swirls will make you very hungry.
Ingredients: butter, sugar, eggs, milk, vanilla, flour, cocoa
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Loaded with grated carrots, crushed pineapple, chopped pecans, and walnuts, this classic cake is topped with cream cheese frosting and pretty candied carrots.