Search Results (6,765 found)
www.chowhound.com
This the dessert I made for Valentine's. This the real deal. Not those "Just add Milk" instant desserts. The recipe is fairly difficult, and I would recommend...
www.chowhound.com
Thanks to one bottle of Blue Moon beer, this cake has a super moist texture and punched up flavors of orange and chocolate.
www.allrecipes.com
Cornstarch, gelatin, and 2 hours in the fridge help this dark chocolate custard pie set so that no baking is required.
www.allrecipes.com
Chocolate cookies with peanut butter chips instead of chocolate chips.
www.chowhound.com
Chocolate and pumpkin? Perhaps the combination may seem a little odd, but trust me when I say it's a match made in heaven! Pumpkin is without a doubt one of my...
www.allrecipes.com
These have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.
cooking.nytimes.com
These wildly popular cookies were developed by Alison Roman for her cookbook, “Dining In: Highly Cookable Recipes.” “I’ve always found chocolate chip cookies to be deeply flawed (to know this about me explains a lot),” she writes “Too sweet, too soft, or with too much chocolate, there’s a lot of room for improvement, if you ask me But no one asked me, and rather than do a complete overhaul on the most iconic cookie known to man, I took all my favorite parts and invented something else entirely
www.allrecipes.com
The peanut butter in this dough creates a crumbly cookie.
www.delish.com
Pure heaven in a Crock-Pot.
www.allrecipes.com
This rich, creamy custard-style ice cream has a deep chocolate-cinnamon flavor.
www.allrecipes.com
Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
www.allrecipes.com
This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!