Search Results (6,122 found)
cooking.nytimes.com
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: âBolognese.â Ms Hazan had a few recipes for the classic sauce, and they are all outstanding
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: âBolognese.â Ms Hazan had a few recipes for the classic sauce, and they are all outstanding
Ingredients:
vegetable oil, butter, onion, celery, carrot, beef chuck, milk, nutmeg, dry white wine, plum tomatoes, pasta
cooking.nytimes.com
In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.
In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.
Ingredients:
chicken breasts, olive oil, lemon juice, garlic, rosemary, flour, grapeseed, mushrooms, thyme leaves, dry white wine
www.foodnetwork.com
Get Grilled Herb Shrimp Recipe from Food Network
Get Grilled Herb Shrimp Recipe from Food Network
Ingredients:
shrimp, cloves, yellow onion, parsley, basil, dry mustard, dijon mustard, salt, black pepper, olive oil, lemon
www.foodnetwork.com
Get Garden Risotto Recipe from Food Network
Get Garden Risotto Recipe from Food Network
Ingredients:
chicken broth, olive oil, onion, arborio rice, dry white wine, salt, baby spinach, peas, asparagus, parmesan
www.foodnetwork.com
Get Shrimp Risotto Recipe from Food Network
Get Shrimp Risotto Recipe from Food Network
Ingredients:
chicken broth, olive oil, butter, onion, garlic, vialone nano, dry white wine, jumbo shrimp, parmesan, parsley
cooking.nytimes.com
This versatile salad, or pilaf, may be construed as a home cook’s answer to a fast-casual lunch bowl But it does not need to be piled high with a freewheeling array of additional ingredients As it is, this could be a stand-alone first course, a lunch dish or a side to serve alongside meat or seafood
This versatile salad, or pilaf, may be construed as a home cook’s answer to a fast-casual lunch bowl But it does not need to be piled high with a freewheeling array of additional ingredients As it is, this could be a stand-alone first course, a lunch dish or a side to serve alongside meat or seafood
Ingredients:
swiss chard, olive oil, red onion, cloves, quinoa, dry mustard, vegetable broth, cremini mushrooms, goat cheese
www.allrecipes.com
This sparkling summertime punch is sweetened with frozen lemonade and slice citrus fruits.
This sparkling summertime punch is sweetened with frozen lemonade and slice citrus fruits.
Ingredients:
dry red wine, brandy, triple sec, lemonade, orange juice, lemon juice, orange, lemon, lime, club soda
www.chowhound.com
A spicy, salty, buttery treat loaded with nuts and cereal.
A spicy, salty, buttery treat loaded with nuts and cereal.
Ingredients:
cereal, rice cereal, honey, cashews, peanuts, butter, worcestershire sauce, hot sauce, garlic powder, dry mustard, salt
www.allrecipes.com
Mark and Lisa Bastiaansen, egg farmers in Arkona, Ontario, enjoy this layered egg casserole at Christmas and other times during the year.
Mark and Lisa Bastiaansen, egg farmers in Arkona, Ontario, enjoy this layered egg casserole at Christmas and other times during the year.
Ingredients:
bread, ham, cheddar cheese, eggs, onion, green pepper, dry mustard, black pepper, worcestershire sauce, milk, margarine
www.delish.com
Chef Travis Lett likes buckwheat pasta for its added richness and texture. At the restaurant, Lett cuts the fresh pasta into rough rag shapes and tosses it with summer vegetables; this simplified version uses dried pasta.
Chef Travis Lett likes buckwheat pasta for its added richness and texture. At the restaurant, Lett cuts the fresh pasta into rough rag shapes and tosses it with summer vegetables; this simplified version uses dried pasta.
Ingredients:
olive oil, zucchini, red onion, tomatoes, red pepper, dry white wine, buckwheat, baby spinach
www.allrecipes.com
This is a quick and tasty dish that will definitely impress your guests. They will think you spent all day preparing this! Greek olives and fresh rosemary give it a lot of flavor!
This is a quick and tasty dish that will definitely impress your guests. They will think you spent all day preparing this! Greek olives and fresh rosemary give it a lot of flavor!
Ingredients:
pork tenderloin, flour, salt, pepper, olive oil, rosemary, garlic, dry red wine, chicken stock, olives, lemon
www.allrecipes.com
This beautifully roasted pork loin is flavored with a special seasoning mix and served with delicious pan gravy.
This beautifully roasted pork loin is flavored with a special seasoning mix and served with delicious pan gravy.
Ingredients:
butter, black pepper, cayenne pepper, thyme, oregano, dry mustard, cloves, roast, celery, carrots, onion, flour, pork