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This delicious mango and yogurt shake is great for extinguishing the fire in your mouth after eating hot curries!
This delicious mango and yogurt shake is great for extinguishing the fire in your mouth after eating hot curries!
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Get Blueberry Blast Smoothie Recipe from Food Network
Get Blueberry Blast Smoothie Recipe from Food Network
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Get Pomegranate Smoothie Recipe from Food Network
Get Pomegranate Smoothie Recipe from Food Network
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Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.
Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.
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Lemon is the perfect food and in this chopped and marinated cucumber dish, it adds just the right touch. After everything is measured and stirred, the cucumbers are chilled, and four hours later, spooned onto waiting plates.
Lemon is the perfect food and in this chopped and marinated cucumber dish, it adds just the right touch. After everything is measured and stirred, the cucumbers are chilled, and four hours later, spooned onto waiting plates.
Ingredients:
cucumbers, white wine vinegar, sugar, celery seed, black pepper, salt, onion, lemon juice
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A flavorful sauce of ground lamb, herbs, tomatoes, and bell peppers top this Turkish flatbread.
A flavorful sauce of ground lamb, herbs, tomatoes, and bell peppers top this Turkish flatbread.
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Something different. Gin, campari and sweet vermouth make a refreshing and sophisticated cocktail.
Something different. Gin, campari and sweet vermouth make a refreshing and sophisticated cocktail.
cooking.nytimes.com
The biggest mistake people tend to make when setting up for parties is to try to duplicate an actual bar, with a bottle of scotch, some tequila, a bourbon, some gin, a fancy vodka, etc., alongside some bottled mixers You can’t turn your living room into a bar, nor can you please everybody, but you can gain massive points by making the bold move: choose one great cocktail and declare: “This is what we’re drinking tonight.” This Spiced Pear Fizz is a great choice for the holidays Mull some wintry spices overnight in the simple syrup, and from there fashion this delicious concoction
The biggest mistake people tend to make when setting up for parties is to try to duplicate an actual bar, with a bottle of scotch, some tequila, a bourbon, some gin, a fancy vodka, etc., alongside some bottled mixers You can’t turn your living room into a bar, nor can you please everybody, but you can gain massive points by making the bold move: choose one great cocktail and declare: “This is what we’re drinking tonight.” This Spiced Pear Fizz is a great choice for the holidays Mull some wintry spices overnight in the simple syrup, and from there fashion this delicious concoction
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Get Gina's Pink Lady Cocktails Recipe from Food Network
Get Gina's Pink Lady Cocktails Recipe from Food Network
cooking.nytimes.com
Puréeing fresh white peaches, a main ingredient in Bellinis, the signature Venetian drink, creates a perfect simulacrum between baby food and wallpaper paste â a dull, brownish pap with a smattering of bright pink rags scattered through it Worse yet, this dubious pudding begins almost immediately to oxidize, turning into a brown-gray of even less distinction But add a splash of lemon juice and something much better happens
Puréeing fresh white peaches, a main ingredient in Bellinis, the signature Venetian drink, creates a perfect simulacrum between baby food and wallpaper paste â a dull, brownish pap with a smattering of bright pink rags scattered through it Worse yet, this dubious pudding begins almost immediately to oxidize, turning into a brown-gray of even less distinction But add a splash of lemon juice and something much better happens
cooking.nytimes.com
As I was playing around with the mixture for these not-too-sweet scones I learned that if I used as much liquid (in the form of buttermilk or yogurt) as I usually do in my scones, they wouldn’t be flaky That is because the apple provides plenty of liquid You just need to add enough buttermilk or yogurt to bring the dough together
As I was playing around with the mixture for these not-too-sweet scones I learned that if I used as much liquid (in the form of buttermilk or yogurt) as I usually do in my scones, they wouldn’t be flaky That is because the apple provides plenty of liquid You just need to add enough buttermilk or yogurt to bring the dough together
Ingredients:
apple, lemon juice, lemon, whole wheat flour, flour, baking powder, baking soda, salt, rolled oats, brown sugar, butter, buttermilk, pecans