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With 5 easy ingredients--bacon, mayo, sour cream, tomatoes and French onion dip mix--you can whip up this dip before the big game starts.
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This is a pizza reimagining of the classic Roman pasta dish cacio e pepe, pasta served with only cheese and black pepper It came to The Times from the kitchens of Roberta’s restaurant in Brooklyn, a pizzeria and lifestyle collective that occupies a number of buildings and lots in a far corner of the Bushwick neighborhood Cream slicks the dough, and a mixture of mozzarella and tangy taleggio tops it
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Get Chai Spiced S'mores Recipe from Food Network
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Move over, potatoes. Six simple ingredients blend and melt and puff up into an airy, delicious side. Be sure and serve it hot.
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Not so boring mashed potatoes. This dish goes really well with everything, from Chicken to Lamb.
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Get Chocolate Truffles Recipe from Food Network
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Chicken breasts are pan fried then smothered in a rich broccoli cream sauce with Cheddar cheese.
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Young kohlrabi is first steamed and then served in a mild cream sauce with parsley and butter, a delicious side or vegetarian main dish.
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Get Espresso Frappe Recipe from Food Network
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This recipe is by Eugenia Bone and takes 15 minutes, plus 4 to 6 hours’ refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get The Noteworthy Recipe from Food Network
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Canned fruit and chopped nuts are folded into a creamy gelatin base in this cold salad.