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Canned cannellini beans, Italian bacon, and pasta make up this satisfying soup flavored with fresh sage. Garnish with freshly grated Romano or Parmigiano cheese.
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White bean pâté has been a signature dish of mine for decades I’ve fiddled with the recipe over the years, varying the seasonings and adding more oil for better texture.
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Any type of milk, dairy or non-dairy, can be used for this skinny white chocolate-coconut latte made with 2 types of sugar-free syrups. You will still have a delicious coffee drink.
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All the great flavors of white chocolate and peanut butter are combined in this skinny vegan latte without all the calories.
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A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse.
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This spread made with canned white beans mashed with pan-fried fresh rosemary and garlic takes only a few minutes to prepare, and can be refrigerated for up to two weeks.
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A frozen banana and ice cubes give texture to strawberries, blueberries, yogurt and milk, all of which are tossed in a blender for a quick treat. This smoothie recipe is a good base for you to use whatever fruits you have on hand.
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I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.
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Get Charred Octopus and White Bean Salad Recipe from Food Network
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This recipe uses macadamia nuts and white chocolate chips to make a good cookie to serve when company visits.
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Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat during the week.
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This 4th of July, serve a festive 5-ingredient dump cake and let your guests enjoy a moist and colorful dessert with a "berry" fruity filling!
Ingredients: strawberry, blueberries, butter