Search Results (10,698 found)
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Red peppers, habanero peppers, and Fresno chiles combine to make this flavorful Tunisian hot sauce a perfect addition to spice up any meal!
Red peppers, habanero peppers, and Fresno chiles combine to make this flavorful Tunisian hot sauce a perfect addition to spice up any meal!
Ingredients:
red bell peppers, chile peppers, habanero pepper, vegetable oil, caraway seeds, coriander seeds, cumin, mint, salt, garlic, lemon, olive oil
www.chowhound.com
This dish is quick and easy to make on a week night. The marinade is derived from Japanese bottled Ponzu. If you don't have Ponzu in your pantry, then you can...
This dish is quick and easy to make on a week night. The marinade is derived from Japanese bottled Ponzu. If you don't have Ponzu in your pantry, then you can...
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Get Hazelnut Chicken Recipe from Food Network
Get Hazelnut Chicken Recipe from Food Network
Ingredients:
chicken breasts, hazelnuts, panko breadcrumbs, eggs, vegetable oil, honey, lemon juice, garlic, olive oil, romaine hearts, plum tomatoes, scallions
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Get Apple-Spice Tisane Recipe from Food Network
Get Apple-Spice Tisane Recipe from Food Network
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Raspberries float in a mixture of lemonade concentrate, beer, and vodka in this refreshing summertime recipe.
Raspberries float in a mixture of lemonade concentrate, beer, and vodka in this refreshing summertime recipe.
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Get Front Nine Fruit Salad Recipe from Food Network
Get Front Nine Fruit Salad Recipe from Food Network
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Apples simmer with tapioca and brown sugar in a slow cooker for a sweet, comforting dessert.
Apples simmer with tapioca and brown sugar in a slow cooker for a sweet, comforting dessert.
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Sweetened coffee flavored gelatin is best eaten with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant, of all places!
Sweetened coffee flavored gelatin is best eaten with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant, of all places!
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Trout wrapped in foil and baked with jalapenos, garlic salt, and lemon juice.
Trout wrapped in foil and baked with jalapenos, garlic salt, and lemon juice.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plums, lemon juice, olive oil, red wine vinegar, cloves, coriander, salt, pepper, black pepper, cumin, cilantro, dill, sugar
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A crisp and healthy recipe for shaved celery, celery root, and radish vegetable salad.
A crisp and healthy recipe for shaved celery, celery root, and radish vegetable salad.
Ingredients:
anchovy, shallot, lemon juice, champagne vinegar, black pepper, celery, celeriac, olive oil, capers, italian parsley, parmesan cheese
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Get Falafel: Chickpea Patties Recipe from Food Network
Get Falafel: Chickpea Patties Recipe from Food Network
Ingredients:
chickpeas, onion, cloves, flour, coriander, baking soda, cumin, chile, vegetable oil, pitas, garlic, salt, tahini, water, lemon juice