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World’s Best Chocolate Cake Recipe
World’s Best Chocolate Cake Recipe
cooking.nytimes.com
The recipe for this cake, adapted from "Sweet" by Yotam Ottolenghi and Helen Goh, first appeared in an article written about Ms Goh when she ran her cafe, the Mortar & Pestle, in Melbourne, Australia Rather intimidatingly for her, the headline for the article was "World’s Best Chocolate Cake." It could actually be called lots of things: “world’s easiest cake,” possibly, requiring nothing more than one large bowl to make it all in
Ingredients: butter, dark chocolate, instant coffee, sugar, eggs, vanilla, flour, cocoa, salt, heavy cream, corn syrup, mascarpone, vanilla pod, espresso, cinnamon, confectioners sugar
All-American Paella Recipe
All-American Paella Recipe
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, chicken wing, breakfast sausages, onion, garlic, tomatoes, red bell peppers, chili pepper, rice, chicken broth, dry white wine, lemon juice, parsley, chives, bay leaf, salt, black pepper, hot pepper sauce, maine lobster, baked ham, mussels, squid, sugar snap peas
Trompe L'oeil Meatloaf
Trompe L'oeil Meatloaf
www.foodnetwork.com
Get Trompe L'oeil Meatloaf Recipe from Food Network
Ingredients: olive oil, red onion, cloves, ancho, oregano, cumin, cinnamon, chili powder, cocoa, beef stock, salt, pepper, white onion, beef, white pepper, black pepper, chicken tenders, heavy cream, potatoes, cauliflower, butter, sugar, dry red wine, pomegranate juice, balsamic vinegar, cream of tartar, tomatoes