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Chorizo, a dried Spanish sausage, gives a big boost of flavor to delicate cod.
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A perfect accompaniment for baked, grilled, or poached fish.
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A soft sourdough flour mixture is kneaded, rested, and baked briefly before it's ready to be baked again with your favorite pizza toppings.
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Get Tostones (Green Plantain Chips) Recipe from Food Network
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Adjust the chicken broth amounts to give this stew the consistency you desire.
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Vegetarian lettuce wraps are filled with tofu, cucumber, radishes, water chestnuts, and tomatoes. Great for a light appetizer!
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Get Creamy Lobster Linguine Recipe from Food Network
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Get Baked Tortilla Chips Recipe from Food Network
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Yams are baked with butter, sugar, evaporated milk, eggs and spices, and topped with a mixture of butter, brown sugar and sugar frosted corn flake cereal.
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The sauce for this shrimp is a simple version of Italy's salmoriglio, typically made with lemon and herbs in a mortar. The sauce is also delicious spooned over grilled swordfish or any other meaty fish.
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Chef John's recipe for fresh cherry tomato relish is delicious over grilled meat, chicken, or fish.