Search Results (26,113 found)
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Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!
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A rich baked ziti Alfredo recipe with chicken and broccoli.
www.allrecipes.com
Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
cooking.nytimes.com
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
What can't cauliflower do?!
www.simplyrecipes.com
Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
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An easy recipe for mushroom melt sandwiches from DTLA Cheese in Los Angeles. You will need wild mushrooms, Taleggio cheese, and brioche slices.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This parsnip and cauliflower purée recipe is simple to prepare and a healthy substitute for mashed potatoes.
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Get Brioche Recipe from Food Network
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A quick homemade hummus recipe is easy to whip up. Start by blending canned garbanzo beans, lemon juice, tahini, garlic, cumin, paprika and olive oil.
www.delish.com
A roast chicken so classic you'll want to make any day of the week.