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These rich chocolate cookies are made with cake mix and come out moist and chewy. They are perfect for ice cream sandwiches; a simple and wonderful make ahead summer dessert!
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Browned ground beef mixed with dried taco seasoning is layered in a casserole with canned refried beans and salsa. It is topped with shredded Monterey Jack cheese and baked for 20 to 25 minutes.
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Fluffy, fragrant basmati rice combined with golden brown fried noodles and parsley makes a great side dish, or a pretty and tasty foundation to showcase all kinds of savory main dishes.
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This rich and creamy chocolate dessert is dairy-free. Indulge!
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Turn your Thanksgiving leftovers into delicious handheld wedge pies packed with mashed potatoes, turkey, and cranberry sauce!
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This light and delicious no-bake cheesecake is made with cream, cream cheese, and cherry pie filling. Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
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Quinoa, bacon, and spinach come together into a quick and easy side dish with plenty of smoky flavor.
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Green salsa, sour cream, and avocado combine in a creamy, guacamole-like dip ideal for any occasion.
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It's a crazy cake, but it tastes moist and creamy. A festive bowl dessert, with layers of chocolate treats.
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A quick, kid-pleasing pizza made with ground beef, cream of mushroom soup, and cheese.
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An ambrosial blend of ice strawberries and citrus soda. Excellent on a hot summer day. It could also be made with rum if desired.
Ingredients: ice, citrus
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This shrimp and cream cheese dip is an easy appetizer for whatever the occasion.