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This recipe is by Craig Claiborne And Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A cucumber tea sandwich recipe made with hummus and thinly sliced lemon.
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Get Bruschettas with Sauteed Chard Recipe from Food Network
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The sweet and tangy salad duo gets warm and toasty.
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Get Mortadella and Fig Focaccianini Recipe from Food Network
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Crown rib roast of pork with an apple and Italian sausage stuffing.
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Learn to make classic Swedish meatballs with Chowhound's straightforward, six-step recipe. These small meatballs can be used as an appetizer, as part of a meat...
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Hot stuffing is rolled in deli sliced turkey and served with store-bought gravy in this quick and easy dinner.
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Toasted bread is topped with lardo, tomatoes, and garlic in this easy Italian appetizer called bruschette al lardo di Colonnata.
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Get Croque His Recipe from Food Network
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Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.
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Paleo banana bread with a swirl of chocolate and a hint of cinnamon will have you turning back for seconds and thirds!